Drinks, Coffee & Snacks

Sunrise Smoothie

by Hsu Myat Oo for Food ....

Sunrise Smoothie

by Hsu Myat Oo for Food Magazine           ေႏြရာသီရဲ႕ အပူဒဏ္ကို ....

Watermelon Breeze

by Hsu Myat Oo for Food ....

Watermelon Breeze

by Hsu Myat Oo for Food Magazine           လတ္ဆတ္ၿပီး ကယ္လိုရီနည္းတဲ့ ....

Clove Cookies

by Hsu Myat Oo for Food ....

Clove Cookies

by Hsu Myat Oo for Food Magazine           ဟင္းခတ္အေမႊးအႀကိဳင္မ်ားရဲ႕ အနံ႔ေလးေတြနဲ႔ ....

သက္တံေက်ာက္ေက်ာ

by ေရႊရည္ၿဖိဳး for Food Magazine           ....

သက္တံေက်ာက္ေက်ာ

by ေရႊရည္ၿဖိဳး for Food Magazine           ေက်ာက္ေက်ာကို ဒီအတိုင္းအဆန္းေလးေတြနဲ႔ လုပ္ျပထားတဲ့ အထဲက ....

Mixed Seed Ciabatta

by Chef Saw Sar Mular for ....

Mixed Seed Ciabatta

by Chef Saw Sar Mular for Food Magazine ျပဳလုပ္ခ်ိန္ ၂ ....

မုန္႔လက္ေဆာင္း (Mote Lat…

by Syi Lwin Foods Garden for Food Magazine           မုန္႔လက္ေဆာင္းက ....

ထန္းသီးမုန္႔

by ေရႊရည္ၿဖိဳး for Food Magazine (၂၀) ....

ထန္းသီးမုန္႔

by ေရႊရည္ၿဖိဳး for Food Magazine (၂၀) ဦးစာ           ျမင္႐ံုနဲ႔ သြားရည္က်စရာ ....

အုန္းစိမ္းေက်ာက္ေက်ာ

by ေရႊရည္ၿဖိဳး for Food Magazine           ....

အုန္းစိမ္းေက်ာက္ေက်ာ

by ေရႊရည္ၿဖိဳး for Food Magazine           ေက်ာက္ေက်ာအေနနဲ႔ပဲစားစား၊ မုန္႔လက္ေဆာင္းထဲမွာပဲ ထည့္စားစား စားလို႔ေကာင္းမယ့္ ....

Rosemary Focaccia

by Chef Saw Sar Mular for ....

Rosemary Focaccia

by Chef Saw Sar Mular for Food Magazine ျပဳလုပ္ခ်ိန္ ၃ ....

သာဂူေရခဲေခ်ာင္း (၅ ေခ်ာင္း)…

by Syi Lwin Foods Garden for Food Magazine သာဂူေရခဲေခ်ာင္းက ျမန္မာသာဂူထန္းလ်က္အခ်ိဳပြဲကို ....

မုန္႔လင္မယား

by ေရႊရည္ၿဖိဳး for Food Magazine (၁၀) ....

မုန္႔လင္မယား

by ေရႊရည္ၿဖိဳး for Food Magazine (၁၀) ဦးစာ           မုန္႔လင္မယားဆိုတာကေတာ့ လမ္းမွာလုပ္ေရာင္းတာ ....

Red Velvet Churros

by May Phyo Thi for Food ....

Red Velvet Churros

by May Phyo Thi for Food Magazine ပါဝင္ပစၥည္းမ်ား ဂ်ံဳမႈန္႔  –  ....

Basel Bread

by Chef Saw Sar Mular for ....

Basel Bread

by Chef Saw Sar Mular for Food Magazine ျပဳလုပ္ခ်ိန္ ၃ ....

အုန္းႏို႔သာဂူျပင္

by ေရႊရည္ၿဖိဳး for Food Magazine           ....

အုန္းႏို႔သာဂူျပင္

by ေရႊရည္ၿဖိဳး for Food Magazine           အခုေခတ္ ျမန္မာႏိုင္ငံမွာ ေခတ္စားေနတဲ့ အုန္းႏို႔သာဂူျပင္ေလးကို ....

နဂါးေမာက္ဒိန္ခ်ဥ္ေက်ာက္ေက်ာ

by ေရႊရည္ၿဖိဳး for Food Magazine           ....

နဂါးေမာက္ဒိန္ခ်ဥ္ေက်ာက္ေက်ာ

by ေရႊရည္ၿဖိဳး for Food Magazine           ေက်ာက္ေက်ာကို စားေနက်ပံုစံမဟုတ္ဘဲ  နဂါးေမာက္သီးနဲ႔ ဒိန္ခ်ဥ္ေလးသံုးၿပီး ....

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